荔枝汁冷冻浓缩冰晶生长的动力学分析和相场模拟.pdfVIP

2011, 16( 2) : 138- 142 Journal of China Agricultural Universit 1, 2 2* 3 陈梅英 陈锦权 陈永雪 ( 1. , 350002; 2. , 350002; 3. , 350002) 针对冷冻浓缩工艺因冰晶夹带造成果汁中可溶性固形物损失的问题, 以荔 汁为研究对象, 探讨冷冻浓 缩过程冰晶生长的影响因素在采用冷冻浓缩动力学模型进行分析的基础上, 借鉴国内外金属微观结构研究领域 的相场模型, 模拟冰晶生长的规律结果表明: 冰晶增长速率与冰晶质量成正比, 同时也受最大冰晶质量的抑制 相场模拟冷冻时间越长, 降温速率越大, 冰晶 状越发达, 引起冰晶的夹带率越高, 果汁可溶性固形物损失越大 荔 ; 冷冻浓缩; 冰晶生长; 动力学模型; 相场模拟 T S 275. 5 1007-4333( 2011) 02-0138-05 A Kinetic model and phase-field of freeze concentrationof litchi juice 1,2 2* 3 CHEN Me-i ying , CHENJin- uan , CHENYong-xue ( 1. C ollege of Economics and Management, Fujian Agriculture and Forestr Universit , Fuzhou 350002, China; 2. College of Food Science, Fujian Agriculture and Forestr Universit , Fuzhou 350002, China; 3. College of Computer and Information, Fujian Agriculture and Forestr Universit , Fuzhou 350002, China) Abstract In this paper, litchi juice w as used to investigate the loss of soluble solid b ice cr stal entrainment and the influence on the growing rate of ice cr stals during freeze concentration, bas ed on which the mechanism of formation of ice w as studied. Based on the anal sis of the freeze concentration kinetic model established, authors utilized the phase- field model theor , which has been w idel used in the metal microscopic structure field at home and abroad, to stimulate the ice cr stal growth. The results show ed that the growing rate of ice was proportional to the mass of ice in the juice and was inhibited b the maximum mass of ice cr stal. The result also show ed t