埃及美食.ppt

Egypt food with a strong life in North Africa and Arabia , Its good with salt, pepper, cumin, curry, lemon juice.The food taste over-emphasize. “阿里他娘”“阿里他娘”的阿拉伯语叫“乌姆·阿里”，乌姆是母亲的意思。This dessert with milk, nuts etc, It tastes very delicious, Local people are very loved the food “盖塔伊夫”The most difficult to eat to be Taif, this generally only Ramadan to buy sweets. It is a bit like the Chinese dumplings,. Dumplings is composed of raisins, nuts etc, wrap after the cook and not steamed, but placed in the deep fryer. “哈妈妈”One of the traditional dishes of Cairo,It is also roasted pigeon, the wheat, rice, spices in pigeons in vivo and Its using charcoal grill, it is very delicious. 考谢利This is the Egyptian features food, which is made with rice and a hollow powder food(空心粉） Roast muttonThe little lamb body with spices, rice, pine nuts, almonds(1.杏树;杏仁), with Morel(龙葵), and then put into the large oven baked for several hours PieThe Egyptians stapleThe price is very cheap, each weighing about 150 grams, About 0.25 Egyptian pounds, equivalent to 0.3 RMB “宰娜白的手指”Fingers of the ingredients is butter and honey Sugar cane juiceEgypt ranked first in sweet drinks Egypt is the Islamic prohibition (禁酒)States,The egyptians like black tea with sugar and add 1 / 3 cup sugar * Egyptian food Egypt is the world s one of the four ancient civilizations, the Egyptians in the diet of strict adherence(遵守) to Islam , Ramadan 斋月(该月内伊斯兰教徒每日从黎明到日落禁食)) daytime are forbidden to eat any food. *