四川美食介绍（英语版）.pptx

On the tip of the tongue of sichuan provinceFirst of all,it is impossible that there is no Chinese prickly ash and XiaoMiLa in Sichuan foodI think you now is like thisYou will be this if I don’t tell youIn order to I dont become like thisEven you will be thisNext, I will one by one to introduce the famous snacks in sichuanFirst of all, Clear Noodles in Chili SauceChuanbei jelly (Clear Noodles in Chili Sauce) is made of high quality peas shelled, water after soaking, ground into a fine paste, then slag filtration, sedimentation dehydration, made from flour. Then through heating mix into a paste, into the basin, dish. There are many kinds of bean jelly production method, can also use mung beans, rice, etc to make different flavor jelly distinction, and nutrition value and the effect of modification.Then, sweet water noodleSweet water is the man in sichuan flavor snack. Thick noodles with hale and hearty, perseverance, the wind, a mouth you can feel it. Guys and girls are particularly fond of this kind of character, dealing with them, the teeth have some kind of battle. Combined with red oil pepper, replication, soy sauce, sesame paste, garlic flavor, stimulating, eat up feeling generous, feel good after eating.Then, the swan eggsSwan eggs are article takes longquanyi district town of los with a characteristic snacks, also known as sugar oil fruit, glutinous rice flour mariko Fried, match with white sugar peanut powder as auxiliary materials, sleek attractive color, crisp taste sweet sweet. Some have bean paste fillers. Tend to use bamboo string of a string of five to sell, and now los with town swan egg price is 2 yuan a string, used to be a string of 1 yuan.Next ClustersClusters also called hot pot malatang, is the embodiment of the grassroots food is the most popular, it is really the former form of hot pot or another kind of form, so people often call it the small pot. Malatang, with its unique charm and distinctive features in many cities across the say as long as