Focus Area 10Food SafetyProgress Review.ppt

Estimated Annual Burden of Foodborne Disease 76 million illnesses 325,000 hospitalizations 5,000 deaths $23 billion in costs Burden of Foodborne Diseases Pyramid * Focus Area 10 Food Safety Progress Review May 11, 2004 Production Preparation Transportation Retail Consumer Processing A Framework for Reducing Foodborne Illness through Prevention Regulations, Enforcement, and Guidance Consumption Distribution and Storage when adopted Illness ? Obj 10-5 Objs 10-6, 7 Objs 10-1, 2, 3, and 4 Education Training Surveillance Research Food Safety Focus Area Objectives Source: Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. Food-Related Illness and Death in the United States. Emerging Infectious Diseases 5 5 :607-625. 1999. Exposure in the general population Person becomes ill Person seeks care Specimen obtained Culture-confirmed case Reported to Health Department/CDC Lab tests for organism 10-1. Infections caused by key foodborne pathogens a. Campylobacter species b. Escherichia coli O157:H7 c. Listeria monocytogenes d. Salmonella species e. Cyclospora cayetanensis f. Postdiarrheal hemolytic uremic syndrome g. Congenital Toxoplasma gondii 10-2. Outbreaks of infections caused by key foodborne bacteria a. Escherichia coli O157:H7 b. Salmonella serotype Enteritidis 10-4. Deaths from anaphylaxis caused by food allergies 10-5. Consumer food safety practices 10-7. Human exposure to organophosphate pesticides from food Food Safety Focus Area Objectives Improving Getting worse Little or no change Cannot assess limited data 10-3. Isolates of Salmonella species resistant to antimicrobial drugs from Humans: a. Fluoroquinolones b. Third-generation cephalosporins c. Gentamicin d. Ampicillin Cattle, Poultry, or Swine at slaughter e, i, m. Fluoroquinolones f, j, n. Third-generation cephalosporins g, k, o. Gentamicin h, l, p. Ampicillin 10-6. Safe retail food preparation a. Hospitals b. Nursing homes c.