原创力文档nutritional assessment and effects of heat processing on digestibility of chinese sweet potato protein论文.pdfVIP
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Journal of Food Composition and Analysis 26 (2012) 104–110
Contents lists available at SciVerse ScienceDirect
Journal of Food Composition and Analysis
jo u rn al ho m epag e: ww w.els evier .c om/lo cat e/jfc a
Original Research Article
Nutritional assessment and effects of heat processing on digestibility
of Chinese sweet potato protein
Minjie Sun, Taihua Mu *, Miao Zhang, Lawrence
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