毕业设计（论文）-穿心莲果蔬饮料的制备及其设计.docVIP

提供各专业全套毕业设计，球球 153893706 本科生毕业论文（设计） 中文题目： 英文题目：Preparation and Design of Fruit and Vegetable Drinks of Andrographis 学生姓名 班级 451003 学号 学 院 专 业 指导教师 职称  摘 要 穿心莲是一种药食同源的新型绿色蔬菜，它具有清热解毒、消炎消肿、止痛等作用。现在已进入大众消费市场被人们接受。 本研究以穿心莲和苹果作为主要原料，制备出穿心莲苹果混合果蔬汁饮料，以此对混合果蔬汁饮料生产的工艺及配方进行研究。试验选择单因素实验及正交试验相结合的方法，对穿心莲苹果混合果蔬汁饮料的加工工艺、生产配方、指标检测等方面进行研究。结果表明，果蔬原汁中穿心莲原汁与苹果原汁的比例、果蔬原汁所占比例、穿心莲漂烫工艺、杀菌方式、各种添加剂的添加量等因素对穿心莲苹果混合果蔬汁饮料的感官品质及保质期具有较大影响。 通过方差分析的方法对正交试验结果进行深入分析，得到了4%的白砂糖添加量、0.1%的柠檬酸添加量、40%的混合果蔬原汁添加量、0.05%的黄原胶添加量其余以纯净水补充的最佳配方，其中穿心莲原汁与苹果原汁的比例为1:4时果蔬汁饮料具有特别的香气，且口感柔和适中，最易被人所接受。 同时对混合果蔬汁饮料生产过程中的杀菌工艺、漂烫工艺、护色工艺进行研究，并对未来混合果蔬汁饮料的发展前景作出展望。 本研究创新性地将穿心莲这一药用植物添加到混合果蔬汁饮料的生产当中，同时还对绿色植物在饮料加工过程中的护色问题进行了初步的研究。 Abstract Select the test to study single factor experiments and orthogonal experiment method of combining , mixing of Andrographis Apple Juice beverage processing, production formula, testing and other indicators . The results showed that fruit and vegetable juice and apple juice in the juice Andrographis proportion proportion of fruit and vegetable juice , Andrographis blanching process , sterilization methods , various additives such factors as the amount of added sensory quality of apple mixed fruit and vegetable juice drinks Andrographis and shelf life have a greater impact . In-depth analysis of the test results by the method of orthogonal analysis of variance , got 4% of the amount of added sugar , 0.1 % citric acid added amount , 40% of mixed fruit and vegetable juice to add volume , 0.05% addition of xanthan gum the remaining pure water to replenish the best formula , juice and apple juice which Andrographis ratio of 1:4 fruit and vegetable juice beverage with a special aroma and taste soft moderate, the most vulnerable people to accept. While the mixed fruit and vegetable juice beverage production process of sterilization process , blanching process , color technology r