Fat Substitution in Food.ppt

Fat Substitution in Food Miranda MillerKraft Foods RD ACCA Seminar SeriesOctober 4, 2005 Agenda Why Fat Replacement? Basic Fats and Oils Technology Functions of Fat in Food Fat Mimetic Technology Reduced Calorie Fats and Fat Substitutes Replacing Trans and Saturated Fat Overweight and Obesity in America July is National Hot Dog Month!!! 80 % of the people at a baseball game eat a Hot Dog. 5 Billion Hot Dogs eaten between Memorial Day and Labor Day. 50 million Hot Dogs eaten every day in the US: that’s 80 Hot Dogs/person/year!! 1 Hot Dog has about 150 Calories. Comparison of Hot Dogs Beef/Po