2015年荐Your Papers Title Starts Here Please Center.docVIP

Your Papers Title Starts Here: Please Centeruse Helvetica (Arial) 14 First AUTHOR1,a, Second AUTHOR2,b,* and Xiao-Ling WANG3,c 1Full address of first author, including country 2Full address of second author, including country 3List all distinct addresses in the same way aemail, bemail, cemail *Corresponding author Keywords: Component, Formatting, Style. For the rest of the paper, please use Times Roman (Times New Roman) 12 Abstract. This template explains and demonstrates how to prepare your camera-ready manuscript for publisher. The best is to read these instructions and follow the outline of this text. Please make the page settings of your word processor to A4 format (21 x 29,7 cm or 8?x?11 inches); with the margins: bottom 1.5 cm (0.59 in) and top 2.5 cm (0.98 in), right/left margins must be 2 cm (0.78 in). Your manuscript will be reduced by approximately 20% by the publisher. Please keep this in mind when designing your figures and tables etc. Introduction (Heading 1) All manuscripts must be in English, also the table and figure texts, otherwise we cannot publish your paper. Please keep a second copy of your manuscript in your office. When receiving the paper, we assume that the corresponding authors grant us the copyright to use the paper for the book or journal in question. Should authors use tables or figures from other Publications, they must ask the corresponding publishers to grant them the right to publish this material in their paper. Use italic for emphasizing a word or phrase. Do not use boldface typing or capital letters except for section headings (cf. remarks on section headings, below). Organization of the Text Section Headings (Heading 2) The section headings are in boldface capital and lowercase letters. Second level headings are typed as part of the succeeding paragraph (like the subsection heading of this paragraph). Page Numbers (Heading 3). Do not number your paper: Tables. (refer with: Table 1, Table 2, ...) should be presented as part