绣球菌驯化栽培研究.pdfVIP

江西农业学报 　2007, 19 ( 8) : 120 ～122 A cta A gricu lturae J iangxi 绣球菌驯化栽培研究 黄建成 ,池美香 ,王茂珠 ,余应瑞 ,应正河 (福建省农业科学院 植物保护研究所 ,福建 福州 350013) 摘 　要 :观察了绣球菌菌丝 、子实体的形态特征 ;分析了子实体的营养组成 ;筛选出以 PDPA 为较理想的母种培养基 , 以松 木屑、糯米粉为主成份的适合绣球菌菌丝生长 、子实体发育的原种培养基 ;其菌丝生长适宜温度为 20 ～25 ℃;子实体发育适宜 温度为 16～18 ℃,适宜相对湿度 90% ～95% ;培养基适宜 pH 值为 5～6。 关键词 :绣球菌 ;生物学特性 ;栽培技术 ( ) 中图分类号 : S646. 120. 4 　文献标识码 :A 　文章编号 : 1001 - 8581 2007 08 - 0120 - 03 Study on D om estica tion Cultiva tion of Spa ra ssis cr ispa (W ulf. ) Fr ies HUAN G J ian - cheng, CH IM ei - xiang, WAN G M ao - zhu, YU Ying - ru i, Y IN G Zheng - he ( In stitute of Plant Protection, Fuj ian A cademy of A gricu ltural Sciences, Fuzhou 350013, China) ( ) Abstract: The morphological character of mycelium and fru itbody of Sp a rass is crisp a W u lf. Fries was ob served. The m ain nutri ( ) tion components of Sp a rass is crisp a W u lf. Fries fru it body were analyzed. The op timum stock cu lture m edium was PDPA and the op ti mum m ain m edium m aterials were p ine sawdu st and polished glutinou s rice starch. The op timum temp erature for mycelium grow th and fru itbody developm ent was 20～25 ℃ and 16～18 ℃ resp ectively, the op timum environm ent hum idity was 90% ～95% , and the op ti mum pH - value was 5～6. ( ) Key words:Sp a rass is crisp a W u lf. Fries; B iological characteristic; Cu ltivation technology ( ) ( ) ( 　　绣球菌 [ Sp a rassis crisp a W u lf. Fries ]又名绣球蘑 、 亚纲