酒店管理餐饮物资制度——食品安全管理系统2015(叶予舜).pdfVIP

酒店管理餐饮 物资制度——食品安全管理系统 食品安全管理系统建设中的各类影响食品安全的各类物资的粗存制度 干货库和化学品库保持清洁、干燥、通风 Store room for dry goods and chemicals must be clean, dry and well ventilated. 化学品库房应上锁，钥匙有专人负责管理，领取任何化学品必须登记。 Chemical store room must be locked and managed by appointed person. Stock record must be filed when receiving chemicals. • 化学品仓库门前应贴有危险品标识，库内应有禁止吸烟标识。 A logo of dangerous goods must be marked on chemicals storeroom door. No smoking logo must be available in the storeroom. • 化学品仓库附近应有消防设备。 Fire fighting apparatus must be equipped near chemical storeroom. • 化学品仓库内应备稀释或分装化学品时使用的护目镜、劳保手套、橡胶围裙、 水桶、毛巾。 Goggles, safety gloves, rubber apron, bucket and towel must be prepared in chemical storeroom for the dilution or sub-packaging of chemicals. • 化学品库内货物应以酸、碱、氯分类存放。 1  叶予舜  二〇一五年六月二十四日星期三  • Acidic, alkaline and chloric products must be stored separately in the chemical store room. • 化学品仓库内应备有各类化学品的 MSDS。 MSDS for all chemicals must be available in chemical storeroom. • 食品、化学品、操作用具的存放均应离墙离地。 Foods, chemical, operation equipment must be store off indoor surface. 冷藏食品 Chilled food: • 离地面 15 厘米 375px off the floor • 离天花板 30 厘米 750pxaway from the ceiling • 离墙 5 厘米 125px away from walls • 冷凝器 30 厘米。 750pxaway from the condensers • 不同食品之间应离开 2.5 厘米。Different foods shall be stored at least 5 62. px from each other • 化学品 Chemical • 离地面 15 厘米 375px off the floor • 离天花板 30 厘米 750pxaway from the ceiling • 离墙 5 厘米 125px away from walls • 离 灯 和 灭 火 设 施 45 厘 米 。 1,125pxfrom the lightings and fire extinguishing facilities. 2  叶予舜  二〇一五年六月二十四日星期三  5 • 不同化学品之间应离开 2. 厘米。Different chemicals shall be stored at least 62.5px from each other. • 化学品品从上至下存放的顺序应