两株乳酸菌产生挥发性代谢物质分析.pdfVIP

2009上海市食品学会学术年会论文集 两株乳酸菌产生挥发性代谢物质的分析 邓高燕市献孙晓红刘源潘迎捷赵勇· (上海海洋犬学食品学院，上海201306) 摘要：【U的】分析从泡菜111分离出的两种乳酸菌在简单培养基Ill产生的挥发性代谢物质，为将来 研究乳酸菌对泡菜风味的影响和筛选优良的乳酸菌奠定理论基础。【方法1利用项空．同相微萃取． pentosus，HZ2：Lactobacillus 质，在含HZl的肉汤培养液tl一主要包括醇类和酸类，其峰面秘分别为43．03％和40．92％，在含HZ2 的肉汤培养液tl-醇类和酸类的峰面积达到了62．71％和15．14％，也是主要的挥发性物质。在兰种培 HZI：Lactobacillus pentosus，HZ2：Lactobacillusparabrevis产生的挥发性代谢产物进行分析，表明该研 究可以为将来研究乳酸菌对泡菜风味的影响和筛选优良的乳酸菌提供一定的理论依据。 关键词：乳酸菌；挥发性代谢产物：项空．同相微萃取．气质色谱．质谱联用 metabolites twolacticacidbacteria volatile Analysis producedby ANGXianSUN pIAN DENG ZH LIUYuan ZHAO Gao-yan Xiao-hong Ying-jie Yong‘ Scienceand Ocean ofFood 201306,China) (College Technology,ShanghaiUniversity,Shanghai Volatilemetabolitesfromthetwolacticacidbacteriawere could Abstract：『0biectivel analyzed，which leadthetheoreticalbasisforfuture ofeffectoflacticacidbacteriaontheflavorofkimchi． study 【Methods】Theheadspace—solid-phasemicro-extraction-gaschromatography-massspectrometry usedto thevolatilemetabolitesfromthelacticacidbacteriaHZl： (HS．SPME．GC．MS)wasanalyze LactobacillusandHZ2：Lactobacillus Theresultsshowedthattherewere pentosus parabrevis．[Resultsl identified26volatile inMRSmediacontrol。42volatile inbrothofHZl，and37 compounds compounds volatile inbrothofHZ2．Themainvolatile ofHZlincludealcoholsand compounds compounds organic acids．whichwere43．03％and40．92％．andthemainvolatile ofHZ2alsoincludealcohols compou