供港澳猪场导入HACCP体系的适应性研究【荐】.docVIP

供港澳猪场导入HACCP体系的适应性研究 赖子平 黄新民 陈琨 胡德刚 马珊珊 张标 摘要：HACCP体系是一个确保食品安全的预防性体系，主要应用于食品加工业，但HACCP体系在活动物（包括活猪）养殖场应用的实际例子至今在国内外还未报道。经课题组两年来的研究，证明在供港澳猪场的养殖过程导入HACCP体系，同样适应，能很好预防人们食用的卫生、安全；提高检验检疫机构工作质量和工作效率；同时也提高产品质量和企业效益。 关键词：猪场；HACCP；适应性 ABSTRACT: Hazard Analysis and Critical Control Point (HACCP ) is a preventive system for food safety, it has been mainly applied in food process companies. There has no report on application of HACCP in live animals (pig included) in both China and overseas. After 2 years’ research, the paper demonstrated that the application of HACCP in pig farm for Ho