水提紫甘薯色素废渣营养成分分析与评价.pdfVIP

现代食品科技 Modern Food Science and Technology 2010, Vol.26, No.5 水提紫甘薯色素废渣营养成分分析与评价 杨解顺 1 1 1 1 2 1 ，王琦 ，吴少雄 ，张丽娟 ，傅雯耘 ，殷建忠 （1.昆明医学院营养与食品研究所，云南昆明 650500）（2.昆明医学院预防医学系，云南昆明 650500） 摘要：采用国家标准分析方法检测水提紫甘薯色素废渣营养成分。实验结果表明:水提紫甘薯色素废渣含蛋白质 62 mg/g，粗纤 维26 mg/g，粗脂肪 4 mg/g ，属于高纤维低脂肪食品；含有 17 种氨基酸，其中必需氨基酸含量 25.90 mg/g ，占总氨基酸的44%；含 有 5 种脂肪酸，其中饱和脂肪酸占 16.55%，单不饱和脂肪酸占43.75% ，多不饱和脂肪酸占39.70%；维生素 C 含量高达 0.63 mg/g; 富含钙，含量为2.10 mg/g。水提紫甘薯色素废渣具有极高的开发利用价值。 关键词：紫甘薯；废渣；营养成分；评价 文章篇号：1673-9078(2010)5-551-553 Analysis and Evaluation on Nutritional Components of Ipamoea batatas L. Residue after Pigment Extraction YANG Jie-shun, WANG Qi, WU Shao-xiong, ZHANG Li-juan, FU Wen-yun, YIN Jian-zhong (1.Research Institute of Nutrition and Food Science, Kunming Medical College, Kunming 650500, China) (2.Department of Preventive Medicine , Kunming Medical College, Kunming 650500, China) Abstract: The nutrient composition of Ipamoea batatas L. residue after pigment extraction was analyzed by National standards analytical methods. The results indicated that the waste residue was a low-fat and high-fiber food, containing protein 62 mg/g, crude fiber 26 mg/g, and crude fat 4 mg/g. It contained 17 kinds of amino acids, among which essential amino acid content reached 25.90 mg/g and was 44% of total amino acids. Among the 5 kinds of fatty acids determined in the residues, contents of saturated fatty acids, mono-unsaturated fatty acids and polyunsaturated fatty acids were of 16.55%, 43.75%, and 39.70%, respectively. Vitamin C content in Ipamoea batatas L. residue was as high as 0.63 mg/g. The Ipamoea batatas L. residue was also rich in calcium (2.10 mg/g). The Ipamoea batatas L. residue proved to be worthy of development and utilization. Key words: Ipamoea b