海洋胶原蛋白活性肽研究进展.pdf

肉类研究 MEAT RESEARCH 2009.4 海洋胶原蛋白活性肽的研究进展 1 2 1 廖　群 ，王　利 ，李诒光 （1.江西省江中集团技术中心,江西　南昌　330096；2.西南大学 食品科学学院， 重庆 400716） 摘　要：胶原蛋白是生物体内的重要蛋白质，是结缔组织的主要蛋白质成分。疯牛病(B S E)、 口蹄疫(FMD)、禽流感等疾病的发生使人们从陆生源动物组织获取胶原蛋白及其肽的途径受 阻。我国渔业资源极其丰富，海产品加工的下脚料含有丰富的胶原，与陆生胶原肽相比海洋 胶原蛋白肽具有许多独特的生理功能和理化性质。近二三十年来海洋胶原蛋白及其酶解产物 胶原活性多肽取得很大进展，目前海洋胶原蛋白肽也已经成为国内外研究的热点。本文将对 海洋胶原蛋白及其活性肽的结构、性质、提取方法以及胶原活性多肽生理活性和发展前景等 的研究进展作一综述。 关键词：海洋胶原蛋白；胶原活性肽；高值化利用，发展前景 Research Progress of Ocean Collagen and Collagen Active Peptides LIAO Qun, WANG Li, LI Yeguang ( 1. J iangzhong Group , Nanchang J iangx i 330096; 2.College of Food Science, Southwes t Univercity , Chongqing 4007 16) Abstract: Collagen is a predominant protein in the living body and is the main protein in connective tissue, because of the diseases of which lead to the way of obtaining collagen and collagen active peptides from terricolous animal organs is blocked. Our country possess high yield of fishes whose by -product has rich collagen. Compared with terricolous animal collagen there are lots of distinctive physiological functions and physical and chemical property in ocean collagen . Researches of ocean collagen and collagen enzymatic active peptides are now very hot in and abroad and a great progress have been made in the recent twenty or thirty years. The recent development of ocean collagen and collagen enzymatic active polypeptides from fish processing waste is introduced in this paper. Key words: ocean collagen; collagen enzymatic active polypeptide; utilization; development anticipation 中图分类号：TS254.1　　文献标识码：A　　文章编号 :1001-8123(2009)04-0079-05