猪膘脂肪干法分提制备液化猪油工艺.pdfVIP

第八届中国肉类科技大会论文集 肉类加工 [15] Singh G., Sehgal S., Kawatra A. Sensory and nutritional 研究与开发,2008, 29(10): 67-70. evaluation of cake developed from blanched and malted [19] Chidanandaiah, Keshri R.C. Quality of buffalo meat pearl millet[J]. Journal of Food Science and Technology, patties enrobed with batter mix containing Bengal gram 2006, 43(5): 505-508. flour, finger millet flour and/or corn flour[J]. Journal