海藻酸铝固定化酵母在杨梅果酒发酵中提高花色苷稳定性的研究.pdfVIP

维普资讯 94 2005,Vo1．26,No．11 良 晶面lIl学 ※工艺研究 Aluminium (III)-AlginateImmobilizedYeaststoEnhanceAn- thocyaninStabilityduringBayberry(Myricarubra)RedWine Fermentation ZHONGRui—min，ZENGQing—xiao，LIUFeng，ZHUDing—he，ZHANGWei—guo (1．YingdongCollegeofBiotechnology，ShaoguanUniversity，Shaoguan 512005，China； 2．CollegeofFoodandBiotechnology，SouthChinaUniversityofTechnology，Guangzhou 51