GGE审核屠宰工厂关注点舒冠成.ppt

舒冠成 GGE审核关注点Rabit Meat（屠宰工厂） 舒冠成 K.O.项 1.1The farm already has official approval官方正式批准 2.1QM system (established and up to date; reviewed at least once per year)质量管理体系（建立体系，每年至少评审一次） 2.2 Crisis management危机管理体系 K.O.项 3.1HACCP (self-monitoring system established and up to date; reviewed at least once per year) HACCP食品安全管理体系。（建立自我监控体系，每年至少评审一次） 6.7 The inspection of incoming goods comprises the following specific criteria and documentation: - Checking of origin - Temperature measuring 对接收的原料的检查需要包括：温度检查，来源检查。 K.O.项 7.5Storage of slaughtered animal carcasses in separate rooms according to