超声波对液态奶中枯草芽孢杆菌的杀菌作用.pdfVIP

vrunⅣ．chinadairy．net 中国乳品工业 rpgy@chinajournal．net．cn da,／ry 超声波对液态奶中枯草芽孢杆菌的杀菌作用 闰坤1，吕加平1，刘鹭1，胡鲜宝1t一，谢跃杰1，孙洁，，张书文1 摘要：利用超声波协同熟处理对液态奶中的枯草芽孢杆菌进行杀茵实验。并与传统方法做比较。研究了经不同功率、时间、温度的超 S，60oC条件下杀菌率达到 声波处理后液态奶的杀菌效果。结果表明：经1400W，180s．60℃务件下杀菌率达到了97．96％．经1400W，60 60．24％。与热杀菌相比，超声波杀菌温度低。时间短，效率高。 关键词：超声波；杀菌；液态奶；枯草芽袍杆菌 中图分类号：TS205．9；TS201．3文献标识码：A 文章编号：1001-2230(2010)02-0004-03 ofUltrasoundon inBacillussubtilis Sterilization milk liquid YAN Xian—ba01,2,XIE Shu—wenl Kunl，LVJia—pin91，LIULul，HU Yue-jieI,SUYJieI,ZHANG of Scienceand of 100193 China，2． (1．InstituteAgro—food Techology，ChineseAcademyAgn’culturalSciences，Beijing FoodScienceand 010018 Engineering AgriculturalUniversity，HohhotChina) Department，InnerMongolia takeasterilizadon onsubtilisin milk coHaboratedwithheattreatment．whichis withthe Abstract：To ultrasound experiment Liquidby compared traditionalmethod．This iSbasedontheeffeCt milk underdifferent ultrasonictreat- experiment ofliquidofe历cacy power，time，temperature，and 80 reaches96．77 un- ment．Theresultsshowthat：thesterilizationratereaches97．96 undertheconditionof1400W，1 S，60℃；it percent percent has ultrasonic Pakistan dertheconditionof1400W，60S，60oC，w