脂肪乳的临床应用.pptVIP

Lipids were originally provided as a source of EFAs and calories. However, since that time, we have come to know that fatty acids are biologically active molecules that play key roles in gene activation, cell signaling, the inflammatory response, and as critical components of membrane phospholipids. Fatty acids are also capable of undergoing lipid peroxidation, producing hydroperoxides capable of oxidizing DNA, protein, and other fatty acids (eg, those composing low-density lipoprotein [LDL] particles, creating LDL that is more atherogenic). * * * * Maintenance of normal hepatobiliary funct