生鲜供应商道德贸易规范自我评估问卷.xlsVIP

Input Sheet Name 名称 Address 地址 Type of Ownership 产权类型 Affiliated sites 关联场所 Key clients 主要客户 Number of previous ethical audits 已接受道德审核次数 Main product(s) 主要产品 Country where based 所在国家 Is this site in an EPZ? 是否在出口加工区 Total number of peak season production workers 旺季生产工人总数 No. of peak season female workers 旺季女性生产工人总数 No. of peak season male workers 旺季男性生产工人总数 No. of peak season temporary workers 旺季临时性生产工人总数 No. of peak season agency workers 旺季中介工人总数 No. of peak season workers at subcontracting units 旺季在外包场所的生产工人总数 No. of peak season homeworkers 旺季家庭作业工人总数 No. of management/admin staff 多少管理员工 Answer 答案 Details 基本情况 Site Policies and Processes 场所政策和流程 Number of years of production at site 建成投产年数 Site shift times 每日班次数 Production Details 生产情况 Location 所在地 Site Details 场所情况 Workforce 雇工情况 Policies and Process Questions 有关政策和流程的问题 1.1 Do you have a signed (or equivalent) copy of a contract of employment with each worker? 是否和每个工人签订（或其他方式）雇佣合同 ？ 1.2 Are all workers free to leave the site during non-working hours or at the end of their shift? (this includes workers who live on site) 是否所有工人都可以在非工作时间或所属班次结束时自由离开生产场所？ （包括居住在该场所的工人） 1.3 Do you use prisoner labour? 是否使用监狱劳工？ 1.4 Do you recognise trade unions and/or other workers organisations? 是否认可工会或其他工人组织？ 1.5 Are workers free to join trade unions/other worker organisations of their choice? 工人是否可以依自己意愿自由加入工会或其他工人组织？ 1.6 Do you hold workers original ID cards/passports? 是否持有工人的身份证/护照原件？ 2.1 If you provide accommodation for workers, is accommodation in a separate building from production? 如果工厂为工人提供宿舍，该宿舍是否在生产区域外独立的建筑物中？ 2.2 Do you actively monitor health and safety risks? (e.g. Carrying out risk assessments, having a HS manager) 是否有效地监控健康和安全风险（如：进行风险评估，任命健康和安全经理）？ 2.3 Do workers receive health and safety training relevant to their jobs? 工人是否接受了与其工作有关的健康和安全培训？ 2.4 Do you provide workers with appropriate personal protective equipment for the work they do? 是否根据工人工作性质为其提供了恰当的个人防护用品？ 2.5 Are emergency exit routes kept free from obs