中国饮食文化中英文.pptVIP

降低原材料成本 本文反映结束！ 谢谢大家观看！ 同步糖化发酵工艺 ，能耗下降30% 降低原材料成本 本文反映结束！ 谢谢大家观看！ 同步糖化发酵工艺 ，能耗下降30% In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home. Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits. The customs surrounding Chinese tables’ manners is ingrained with tradition, and some rules are not to be broken. Failing to understand and follow all of the rules could result in offending the chef and ending the night in an unfavorable way. 同其他国家文化一样，在中国， 无论是在餐馆还是在家， 用餐时也有很多禁忌。适当了解一 些中国的餐桌礼仪， 不仅能让你更加入乡随俗，融入其中，而且能让别人注意到你，而不是 你特别的用餐习惯。 有些餐桌礼仪是随着传统延续下来的， 是决不能违反的。 如果不了解这些餐桌礼仪并且破坏 了这些规矩，到时可能得罪厨师，扫兴而归哦。 实例 5 实例 5 * * * * * * China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎 Chinese food can be roughly divided into eight regional cuisines ： 中国饮食可以大致分为八大地方菜系 ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese food 广东菜系 Fujian Cuisine 福建菜系 Jiangsu Cuisine 江苏菜系 ZheJiang Cuisine 浙江菜系 Hunan cuisine 湖南菜系 Anhui Cuisine 安徽菜系 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisines history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fres