关于番茄的生命周期评价.pptVIP

关于番茄的生命周期评价 Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect MENU Unit1 Abstract Unit2 Introduction Unit3 Methodology Unit4 Results and discussion Unit5 Conclusions Unit1 AbstractLife cycle of fresh tomato was evaluated to determine CO2 emissions during its cultivation and distribution. Low temperature (LT) and modified-atmosphere packaging (MAP) were compared ,Road and sea transport were also compared. The method of cultivation and transport and the distribution systems affected the overall life cycle inventory. Keywords: Life cycle of fresh tomato; Distribution systems; CO2 emission; MAP, LT Unit2 Introduction 1.市场需求 The food industry is one of the world’s largest industrial sectors and hence a large consumer of energy. There is increased awareness that the environmentally conscious consumer of the future would include ecological and ethical criteria in choosing food products. In Japan, top priority is given to freshness, followed by quality and then by price .  2行业现状In Japan, tomatoes are produced under either ambient conditions (plastic cover) or controlled conditions (greenhouse) . Greenhouse cultivation is required to ensure a round-the-year supply of fresh tomato. Tomatoes are produced in different prefectures and shipped through different distribution channels. 3环境要求Food production, preservation, and the cold-chain distribution system consume a considerable amount of energy, which contributes to total CO2 emissions. With the growing awareness about the environment and quality of produce, a comparative study of different food supply systems is desirable to choose a system that is environment-friendly and sustainable. This study attempts to evaluate the life cycle of fresh tomatoes in Japan to determine if CO2 emissions can be abated. Unit3 Methodology 方法论 LCA is a tool for evaluating the environmental effects of a product, proce