Food Safety Training B英文资料.pptVIP

Food Safety BSF Health Engineer Chen Wenhong January - 2005 Food-induced Diseases Definition: Diseases induced by infective and toxic substances which have entered into human bodies through foods. Food Safety Events Occurred at Home and Abroad The fulminant epidemic event of hepatitis A occurred in Shanghai in 1987, during which 300,000 people were infected with hepatitis A. 224,000 people were infected due to the pollution of ice cream caused by salmonellae in USA in 1997. In 1998, 2.2 million people (including 1.8 million children) died from diarrhea worldwide, the cau