核桃青皮中单宁的类型及含量测定.pdfVIP

第28 卷 第3 期 皮 革 与 化 工 Vol. 28 No. 3 2011 年6 月 LEATHER AND CHEMI CALS Jun. 20 11 专 题 研 究 核桃青皮中单宁的类型及含量测定 1, 2 2 2 2 2 1, 3 王全杰 , 李 超 , 王纯, 张家树 , 王燕杰 , 王延青 ( 1. 国家制革技术研究推广中心, 山东 烟 264005; 2. 烟 大学化学生物理工学院, 山东 烟 264005; 3. 陕西科技大学, 陕西 西安710021) : Zn2+ 19. 24% 29. 08% , , ( 60 e ) : ; ; + : T Q943 . 2 : A : 1674- 0939( 20 11) 03- 0025- 03 Type Analysis and Content Determination of Tannin from Walnut Green Husk 1, 2 2 2 2 WANG Qu n-jie , LI Ch o , WANG Chun , ZH ANG Ji- shu , 2 1, 3 WANG Y n-jie , WANG Y n-qing ( 1. St te Rese rch nd Pr omotion Center of Le ther-m king T echnology, Y nt i 264005, Chin ; 2. Dep rtment of Chemic l Engineering, Y nt i U niver sity, Y nt i 264005, Chin ; 3. Sh nx i University of Science nd T echnology , Xi n 710021, Chin ) Abstract:T he type of t nnin from w lnut green husk w s defined s the hy drolys ble t nnin through the perform nce experiment. T he contents of t nnin from ordin ry w lnut green husk nd Americ n bl ck w lnut green husk w ere 19. 24% nd 29. 08%, r espectively through the determin tion w ith Zn2+ complexometry. It w s found th t different drying methods ( dry in the sun, dry in the sh de, dry t 60 e ) h ve gre t influence on the content of t nnin by the contr st experiment . Key words: w lnut green husk; type of t nnin; content deter min tion