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色差分析及管制办法
奇 菱 科 技 股 份 有 限 公 司 1st. dimension of color= the hue 3rd. dimension of color= the saturation Color is tridimensional 塑膠製品顏色管制實務介紹 色板表面狀況不同差異比較 3 6 7 8 9 11 13 17 18 19 20 21 22 25 26 27 28 29 31 32 33 The Light is a range of colors ? Cosmicrays X rays UV IR Radio waves 2nd. dimension of color = the lightness 3. Saturation 2. Lightness 1. Hue CIE - L*a*b* SYSTEM reduced to 2 dimensions Spectral energy distribution of standard illuminants ENERGY A D65 ? 400 700 Light source and the influence on the color L* = 43.2 C* = 54.5 h?= 32.5 L* = 43.5 C* = 53.2 h?= 28.5 x = A E R % ExR% = x D65 R % E ExR% Energy distribution Reflectance curve of thepattern Energy multipliedby the reflectance Light source and the influence on the color The human eye 3 types of spectral sensitive cells who react on RGB RGB Colour matching functions X X Y Z 400 700 500 600 Spectral sensitivity of the human eye Light reflection A part of light is absorbed and transformed into heat Absorbing part Reflectance curve Reflecting part 400 500 600 700 ? % Illumination Eye object 3 elements are necessary to see a color : the light, the object and the eye Brain Human eye 3 types of cones on the retina Eye XYZ Tristimulus method Numerical values Micro processor Receptor section 3 filters who correspond to the human eye These instruments are only suitable for quality control with limited features mainly colour differences Spectrophotometric method Curve Numerical values Micro processor Receptor section Receptor section : multiple sensors sensitive to a particular wavelength High precision indispensable for absolut color data for the recipe calculation and metamerism problems XYZ X Y Z X X = Illuminant Spectral reflectance of the pattern Tristimulus values Color matchingfunctions Tristimulus values X = ? E? x R? x X? Y = ? E? x R? x Y? Z = ? E? x R? x Z? X Y Z R E These values can be mathematically transformed into L*a*b* values Standard Production ??L* +a* -a* -b* +b* Color space - ?L*
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