Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats外文翻译.PDFVIP

Clinical Nutrition 34 (2015) 719e726 Contents lists available at ScienceDirect Clinical Nutrition journal homepage: http://www.elsevier .com/locate/clnu Original article Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats a b, * € a c b Irini Lazou Ahren , Jie Xu , Gunilla Onning , Crister Olsson , Siv Ahrne , € b Goran Molin a Probi AB, Lund, Sweden b Laboratory of Food Hygiene, Department of Food Technology, Engineering and Nutrition, Lund University, Box 124, SE-221 00 Lund, Sweden c Department of Biosystem and Technology, Swedish University of Agricultural Science, P.O. Box 103, 23053 Alnarp, Sweden a r t i c l e i n f o s u m m a r y Article history: Background aims: The aim of the present animal study was to examine the anti-hypertensive capacity Received 25 March 2014 of two probiotic products combining blueberries and the tannase producing probiotic bacteria Lacto- Accepted 18 August 2014 bacillus plantarum DSM 15313 and to investigate if such an effect is linked to a change in the gut microbiota. Keywords: Methods: Male Sprague Dawley rats were randomly divided into six groups of nine each. Three groups of Berries