《14基于高分子纳米材料的食品包装2016》.pdfVIP

Progress in Polymer Science 36 (2011) 1766–1782 Contents lists available at ScienceDirect Progress in Polymer Science j o u rn al h omepage: w w w. elsev /locate/ppol ysci Food packaging based on polymer nanomaterials Clara Silvestre ∗ , Donatella Duraccio, Sossio Cimmino Istituto di Chimica e Tecnologia dei Polimeri, Consiglio Nazionale delle Ricerche, Via Campi Flegrei, 80078 Pozzuoli Naples, Italy a r t i c l e i n f o a b s t r a c t Article history: Since its starting in the 19th century, modern food packaging has made great advances as Received 23 September 2010 results of global trends and consumer preferences. These advances are oriented to obtain Received in revised form 25 February 2011 improved food quality and safety. Moreover, with the move toward globalization, food Accepted 25 February 2011 packaging requires also longer shelf life, along with the monitoring of safety and quality Available online 21 March 2011 based upon international standards. Nanotechnology can address all these requirements and extend and implement the principal packaging functions – containment, protection Keywords: and preservation, marketing and communications. Applications of polymer nanotechnol- Polymer Nanomaterials ogy in fact can provide new food packaging materials with improved mechanical, barrie