用热线法测定粮食的导热系数.pdfVIP

12 2010, No. 7 粮食仪器 / 1 1 1 2 3 1 张来林 , 李岩峰 , 毛广卿 , 曹 阳 , 郭 漾, 朱庆芳 ( 1. , 450052; 2. , 100037; 3. , 450001) : 采用热线法测定了小麦稻谷的导热系 室温条件下, 小麦水分在71 9% ~ 2014% 的状态下, 导热系 的变化范围为01 142 0~ 01 162 7 W/ (m # e ) , 并且与水分呈正线性相关; 温度在5196~ 331 33 e 时, 导热系 的 变化范围为01 133 6~ 01 160 5 W/ ( m # e ) 籼稻中优218 水分在61 6% ~ 201 1% 时, 导热系 的变化范围为 01099 8 ~ 01 122 3 W/ ( m # e ) ; 广东早籼在 6151 ~ 351 03 e 时, 导 热系 的变化范 围为 01082 6 ~ 01 116 6 W/ ( m # e ) 不同品种粮食的导热系 不同, 籼稻的导热系 大于粳稻的导热系 , 但不同品种小麦的 导热系 值变化范围不大 : 粮食; 热线法; 导热系 : T S210. 1 : A : 1003- 6202( 2010) 07- 0012- 05 Determinationof thermal conductivityofgrain byhot-wiremethod ABSTRACT: T he therm l conductivity of whe t nd p ddy rice w s me sured by hot-w ire method in this p per. Under room temper ture nd whe t moisture content 7. 9% ~ 20.4% , the therm l conductivity ch nged w ithin the r nge of 0. 142 0~ 0. 162 7 W/ ( m # e ) nd h d positive line r correl tion w ith moisture content . At temper - ture of 5. 96~ 33. 33 e , the therm l conductivity ch nged within the r nge of 0. 133 6~ 0. 160 5 W/ ( m # e ) . When the moisture content of milled long-gr in nonglutinous rice Zhongyou 218 w s 6. 6% ~ 20. 1% , therm l con- ductivity ch nged w ithin the r nge of 0. 099 8~ 0. 122 3 W/ ( m # e ) . When the temper ture of Gu ngdong e rly- se son milled long-gr in nonglutinous rice w s 6. 51~ 35. 03 e , therm l conductivity ch nged w ithin the r nge of 0.082 6~ 0. 116 6 W/ ( m # e ) . T herm l conductivities of the different kinds of gr ins w ere different: it w s high- er in milled long-gr in nonglutinous rice, but lower in j ponic rice; how ever, it didnt ch nge signif ic ntly mong different w he t v rieties. KEY ORDS: gr in; hot-wire method; therm l conductivity , , ,