--毕业论文--浅谈中西医对脑卒中的病因诊疗和预防.docVIP

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--毕业论文--浅谈中西医对脑卒中的病因诊疗和预防.doc

2 浅谈中西医对脑卒中的病因诊疗和预防 作者:李阳 指导老师:刘广超 【摘要】随着脑血管意外发生率升高,人们对脑卒中越来越不陌生。饮食结构的变化使得糖尿病、高血压、高血脂等一系列疾病成为威胁人们生命健康的间接杀手。2012年,第三次全国死因调查显示,脑卒中致死率排名第一,高达22.45%。Abstract】As the incidence of cerebrovascular accident, stroke is more and more familiar. A lot of people Changes in diet makes a series of diseases such as diabetes, high blood pressure, high cholesterol threat to peoples life and health of indirect killer. The cause of death in 2012, the third national survey shows that stroke mortality rate ranks the first, as high as 22.45%. As will become the clinical doctors to understand the etiology pathology a

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