原创力文档Separation, concentration and determination of trace chloramphenicol in shrimp from different waters by using polyoxyethylene lauryl ether-salt aqueous two-phase system coupled with high-performance liquid chromatography》.pdfVIP
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Separation, concentration and determination of trace chloramphenicol in shrimp from different waters by using polyoxyethylene lauryl ether-salt aqueous two-phase system coupled with high-performance liquid chromatography》.pdf
Food Chemistry 192 (2016) 163–170
Contents lists available at ScienceDirect
Food Chemistry
journal homepage: www.elsevier .com/locate/foodchem
Analytical Methods
Separation, concentration and determination of trace chloramphenicol in
shrimp from different waters by using polyoxyethylene lauryl ether-salt
aqueous two-phase system coupled with high-performa
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