原创力文档Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples》.pdfVIP
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Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples》.pdf
Food Microbiology 38 (2014) 171e178
Contents lists available at ScienceDirect
Food Microbiology
journal homepage: www.el /locate/fm
Sequence-based analysis of the bacterial and fungal compositions of
multiple kombucha (tea fungus) samples
Alan J. Marsh a, b, c, Orla O’Sullivan a, Colin Hill b, c, R. Paul Ross a, b, Paul D. Cotter a, b, *
a T
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