原创力文档Single- and mixed-species biofilm formation by Escherichia coli O157H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate》.pdfVIP
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Single- and mixed-species biofilm formation by Escherichia coli O157H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate》.pdf
Food Control 57 (2015) 48e53
Contents lists available at ScienceDirect
Food Control
journal homepage: /locate/foodcont
Single- and mixed-species biofilm formation by Escherichia coli
O157:H7 and Salmonella, and their sensitivity to levulinic acid plus
sodium dodecyl sulfate
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