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State behavior and crystal growth kinetics of sucrose and corn syrup mixtures》.pdf
Journal of Food Engineering 161 (2015) 1–7
Contents lists available at ScienceDirect
Journal of Food Engineering
journal homepage: /locate/jfoodeng
State behavior and crystal growth kinetics of sucrose and corn syrup
mixtures
Jiahui Chen a,b, Christine Nowakowski a,b, Dan Green c, Richard W. Hartel b,⇑
a General Mills, Inc., 330 University Ave. SE, Minneapolis, MN 55414, USA
b Department of Food Science, University of Wiscon
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