原创力文档Structural properties and digestibility of pulsed electric field treated waxy rice starch》.pdfVIP
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Structural properties and digestibility of pulsed electric field treated waxy rice starch》.pdf
Food Chemistry 194 (2016) 1313–1319
Contents lists available at ScienceDirect
Food Chemistry
journal homepage: www.elsevier .com/locate/foodchem
Structural properties and digestibility of pulsed electric field treated
waxy rice starch
Feng Zeng a, Qun-yu Gao a, Zhong Han a, Xin-an Zeng a, Shu-juan Yu a,b,c,⇑
a College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
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