制冷与空调专业英语第2版 作者 林慧珠 主编 5-3.pptVIP

Unit Five Lesson 17 Evaporative Air Cooling Lesson 18 Room Air Conditioners Lesson 19 Methods of Food Freezing Lesson 20 All-Air Systems Lesson 19 Methods of Food Freezing Lesson 19 Lesson 19 Text There are three basic freezing methods in commercial use: these are freezing in air, freezing by indirect contact with the refrigerant, and freezing by direct immersion in a refrigerating medium. These three basic methods can be further subdivided in various ways; one division is indicated in table1. Text: Text: Thus cold air may be used with various degrees of vel