广东点心英文点讲.docVIP

广东点心英文点讲？ 点心：Dim Sum早茶：Contonese Morning Tea大点：Special中点：Medium小点：Standard特点：Best咸点心：Salted Dim Sum蟹王干蒸烧卖：Pork Sui Mai 香茜牛肉球：Beef Dumpling 鲜竹蒸石斑鱼球：Steamed Fish Ball 鼓汁蒸凤爪：Chicken Feet w/ Black Been Sauce 蚝油叉烧包：Steamed B.B.Q. Pork Bun 鼓汁蒸肉排：Steamed Spareribs 北菇鸡饱仔：Chicken Bun 姜葱牛柏叶：Ginger, Scallion, Ox Tripe 滑鸡丝粉卷：Chicken Rice Roll 潮州蒸粉果：Chui Chow Fan Gor 炸韭黄春卷：Spring Egg Roll 焗叉烧餐包：Baked B.B.Q. Pork Bun 安虾咸水角：Fried Ham Sui Gok 芙蓉荔竽角：Fried Taro Cake 腊味萝卜糕：Pan-Fried Turnip Cake 松化叉烧酥：Baked B.B.Q. Pork Cake 各式肠粉：Rice Roll鲜虾肠粉：Shrimp Rice Roll 滑牛肠粉：Beef Rice Roll 叉烧肠粉：B.B.Q. Pork Rice Cake 鲜虾带子饺：Scallop Shrimp Dumpling 鸡粒鱼翅饺：Chicken Shark Fin Dumpling 酥炸明虾丸：Deep Fried Shrimp Ball 淮山滑鸡札：Steamed Chicken Bundles 香煎菜肉锅贴：Panfried Pot Sticker 甜点心：Sweet Dim Sum雪酥鸡蛋挞：Egg Custard Tart 菠萝奶王包：Creamy Egg Volk Bun 伊士曼冻糕：Sweet Jelly Cake 奶黄马拉卷：Steamed Egg Cream Roll 爽滑白糖糕：Steamed Rice Cake 椰汁马豆糕：Coconut Flavor Cake 蛋黄莲蓉包：Steamed Lotus Seed Puree Bun 蜜汁萨其马：Sweet Crispy Cake 畔塘马蹄糕：Water Chestnut Cake 芦尖鲜虾饺：Shrimp Har Gow 蚝王鲜竹卷：Assorted Meat Wrapped w/ Bamboo Sheet 鱼肉酿青椒：Stuffed Bell Pepper 酥炸鲮鱼球：Fried Canton Carp Ball 时果冻布甸：Mango Coconut Pudding 鲜虾韭菜饼：Pan-Fried Chive Cave 生炒糯米饭：Pan-Fried Glue Rice 蒸粉果：Steamed Assorted Meat Fun Gor 珍宝糯米鸡：Lotus Leaf Glutinous Rice 柱候炆牛杂：Stewed Beef Tripe with Turnip 　　艇仔粥： 　　Boat Porridge 　　Canton Porridge 　　最长的译名—— 　　艇仔粥：Congee with Seafood,Peanut and Deep-fried Dough Sticks which Sold on the Boat in Past 　　娥姐粉果：Steamed Dumplings Stuffed Fried Pork,Shrimps and Mushrooms by a Maid Named“EJIE” in Past 　　最搞笑的译名—— 　　状元及第粥：being boss(做老板) 　　佛跳墙：The Mad Monk(发疯的和尚) 娥姐粉果：评委参考译法：Sister Er’s Steamed Dumplings (Main ingredients: pork, shrimps, mushroom, etc.)　　秘制咸肉粽：评委参考译法：Pyramid Dumpling (Glutinous Rice with Pork and Green Beans Wrapped in Bamboo Leaves)　　糯米饭：评委参考译法：　　Glutinous Rice (Main ingredients: cantonese style sausage, fried peanuts, dried shrimps, mushroom, etc.)　　濑粉：评委参考译法：Wedding Rice Noodle