导论(修改).pptVIP

如何做？（家里？饭店？） 运营管理的研究对象？ 3. 考试方法： 参与（包括上课出席，发言及案例讨论、分析） 20% 作业（含作业，专著 、文献阅读） 30% 期末考试 50% 运营管理：导论 注：课件大量参考了上海交通大学精品 课程课件内容，特此注明表示感谢。 For the bread-making line, baking is the bottleneck since it has the longest cycle time. The cycle time of each bread-making line is 1 hour/100 loaves. Since there are two lines, the cycle time of bread-making is 1/2 hour/100 loaves, which is shorter than the cycle time of packaging. Thus packaging is the bottleneck of the whole process and the output capacity is 133 loaves/hour (since its