豆豉混菌发酵及功能成分研究.pdfVIP

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  • 2016-01-02 发布于安徽
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Abstract…………………………………………………………………………………………………………………..111 853.2.2 3.5.23.5.33.5.411 min withwhichwerewerewerewaswerewhichwerewerewereWasWasWasWasWasWasAbstractmixedmademeasUredHPLC.IsoflavonemixedDouchiD1DaidzinDaidzeinbacteriabeneficalbacillusbacillusbacteriabasisbacteriausedbestbacillusbacillusbacillusbacillusbacillusbacillusbeenOUrnothavehadbeansaahealthGenistinnatutalrichneutralratioratioratioresultsraised46.68volumnandafterandactivitiesandall89.64and83.50aboutofofofofofofobtained.Theofofofofobtained.Theofofofof0of63.08ofofcontentscontentcontentcontent202.The2.482tototototofunctionalfu

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