requirements for a haccp based food safety system.DOCVIP

SPECIFICATION REQUIREMENTS FOR A HACCP BASED FOOD SAFETY SYSTEM Compiled by the National Board of Experts – HACCP The Netherlands. The Hague, the Netherlands: 3rd Version, September 2002  This is the authorised English translation of the specification “Eisen voor een op HACCP gebaseerd voedselveiligheids-systeem” (3rd version, September 2002), being one of three documents which regulate the Certification Scheme for operational HACCP based food safety systems. The two other documents; the “Certification Regulations” and the “Regulations for the National Board of Experts – HACCP” are also