FoodPremisesSpecifications-CityofGreaterGeelong.docVIP

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CITY OF GREATER GEELONG HEALTH SERVICES FOOD PREMISES SPECIFICATIONS STRUCTURAL DESIGN HEALTH SERVICES – Food Premises Specification TABLE OF CONTENTS INTRODUCTION 3 Establishment Procedures and Registration 4 FOOD PREMISES SPECIFICATION 5 STRUCTURAL 5 FLOORS 5 WALLS 6 CEILINGS AND LIGHTING 7 CEILINGS AND LIGHTING 7 DRAINAGE 8 VENTILATION 8 TOILET REQUIREMENTS 8 EQUIPMENT FIXTURES 8 SANITARY FACILITIES IN CLASS 6 BUILDINGS 8 STAFF CLOTHING/STORAGE FACILITIES 9 EQUIPMENT 9 BENCHES AND SHELVES 9 COOL ROOM AND FREEZERS 9 Sanitation 10 SINKS 10 WATER SUPPLY 10 FOOD STORAGE FACILITIES 11 SELF SERVE FOOD AND FOOD DISPLAYS 11 STORAGE OF REFUSE 11 FLY VERMIN PROOFING 12 GREASE TRAPS 12 PUBLIC ACCESS AREAS 12 illustration REQUIREMENTS - 13 Typical Food Preparation Area 13 Illustration REQUIREMENTS – 14 Typical Wash-up Area 14 REQUIREMENTS OF BARWON WATER 15 DEFINITIONS 16 INTRODUCTION FOOD SAFETY PROCESSES AND FOOD SAFETY PROGRAMS FOOD PREMISES DESIGN The changes to the food hygiene control system in 1994 saw a greater focus on the food preparation processes that occur within the food premises. The way in which food premises are designed, constructed and equipped will have an influence on the work flows and processes within the premises and this document aims to provide you with appropriate information on food premises construction, design and fit-out. Council is committed to providing support and assistance to the Food Industry and ensures that Council Officers are available upon request to assist you with any enquires during the planning process or various stages of construction. The requirements within this specification are based on Chapter 3 of the Australia New Zealand Food Standards Code and is aimed at minimising any food hazards. As there are many types of food premises and food processes certain requirements may vary as each scenario is assessed on it’s own merits. FOOD SAFETY PROGRAMS The City of Greater Geelong welcomes you as a food proprietor to the munici

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