某酒店公司酒店管理制度范本.doc

酒店管理制度 Management system 餐饮部 目 录 前言·················································· 8 一、餐饮部组织机构和岗位设置 (一)组织机构图······································· · 9 (二)岗位设置图········································ 10 二、餐饮部岗位职责 (一)餐饮总监········································ 11 (二)总监助理······································ ··· ··11 (三)总厨师长·········································12 (四)餐厅部经理········································12 (五)餐厅部经理助理·····································13 (六)宴会预订部经理···································· 13