毕业设计(论文)_食物变质测试仪设计.docVIP

毕业设计(论文)_食物变质测试仪设计.doc

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毕业设计(论文)_食物变质测试仪设计

摘要 安身之本,必资于食任何食物都有一定的保质期,超过了保质期就会霉变、发臭,甚至产生许多对人生命构成威胁的毒素。民以食为天,如果饮食有了问题,民生的天空就会出现阴霾,生活质量就会大打折扣,老百姓的生命健康就会受到严重威胁。Abstract The basis of settling down, must give supplies to in food, both our energy in every day and nutrition element absorb coming needing to depend on food and drink, Food and drink is that human being maintains the life main conditions, is also one kind of the important means of life being happy to be accepted by people, food and drink is delighted to be also life part lying fallow, to be one kind of enjoyment, be also vigorous except time. Any food has all had certain guarantee quality scheduled time , has exceeded guarantor quality only being capable to do the poison mildewed , sending out bad smell , producing many pair of person life even posing a threat phase. Food is what matters to the people, if food and drink has had question, the peoples livelihood sky is only capable to do appearing hazy, be only capable to do the quality of life selling at a discount greatly, life of the common people health is only capable to do by grave threat. Therefore food quality also more and more brings to peoples attention. The main body of a book is emphasized to this problem, the design current situation having analyzed the safe home and abroad food detecting product, has set forth and the concept that personalization designs, has made clear that kind product design responds to every technology aspect condition containing, this goes a step further not only reveal design embodiment being human being life need, moreover the significance having emphasized healthy food and drink. Key words: Bacterium; Low molecule compound; Man-machine; Artificial sense of smell system 目 录 摘 要 Abstract 第一部分 食物变质测试仪设计市场调研报告 …………………………(4) 生活中的必备品 ……………………………………………………………(4) 相关技术支持 …………………………………………………………………(5) 现有相关产品市场调查 ……………………………………………………(7) 人机尺寸调查 …………………………………………………………………(8) 产品色彩调查 …………………………………………………………………(11) 常用材料的了解 ………………………………………………………………(12) 调查小结 ……………………………………………………………………

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