我在新西兰学习的餐桌礼仪创新.pptVIP

Table Manner The Basics Introduction Table manners play an important part in making a good impression. Here are some basic tips to help you… Sitting down At a very formal dinner name cards will show you where you should sit. If there are no name cards on the tables, the host will take you to the correct place. Sitting down If you are at a romantic dinner, the man should push the woman’s chair in for her. Sometimes the waiter will do this. Using the napkin Place the napkin on your lap. If it is small – unfold it completely. If it is big – fold it in half, lengthwise. Using the napkin The napkin stays on your lap the whole time. If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will come back. Using the napkin You should only dab your lips and should not make the napkin dirty. Using the napkin Once the meal is over, you too should place your napkin loosely on the table to the right of your dinner plate. Ordering If there is something you don’t understand on the menu, ask your server any questions you may have. Answering your questions is part of the server’s job. The Menu Read the menu to decide what you want to eat. The Menu The Table Setting The Table Setting The Table Setting The Table Setting The Table Setting The Table Setting Eating Order Starter/ Appetizers The Soup Course The Fish Course The Main/Meat Course The Salad Course Desserts Drinks Starter/Appetizer Caviare鱼子酱、Goose Liver Paste鹅肝酱、Smoked Salmon熏鲑鱼、Shrimp Cocktail鸡尾杯、Baked Snail焗蜗牛等。 Soup clear soup清汤,cream soup奶油汤,vegetable soup and cold soup Italian Oxtail Soup , Seafood Soup , Borsch Soup罗宋汤、 French Onion Soup法式葱头汤 The Fish Course Grilled King Prawns with Garlic Herb Butter Grilled Salmon Fillet The Main Course Usually includes pork, lamb, mutton, beef and poultry (chicken, duck, goose) Baked, fried, roasted,grilled Grilled Chicken Breast, Roast Beef Sirloin Steak with Red Wine Sauce The Salad Course Desserts Pu