japan trip.pptVIP

japan trip Introduce Japan Cherry Blossom （日本国花） The mountain of Fuji (日本“圣岳”——富士山) Japan Scenery Tokyo Disney Resort ——A powerful industry Can some of them help us recall the happiness in our childhood? Japanese Architecture Soba noodles are native Japanese noodles Udon 乌冬面 Ramen are Chinese style noodles prepared in a soup with various toppings. Fried rice has been originally introduced from China. A variety of additional ingredients such as peas, egg, Hundreds of different fish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed. Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way. Oden --关东煮 A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and noodles. The pieces of food are dipped into a raw egg before eaten. Peaceful Respect Fresh Quiet Seafood Dishes Sashimi [sɑ?im?]  -----生鱼片 Yakizakana  -------烤鱼 A nabe dish prepared with various fish cakes, boiled eggs, and seaweed, boiled over many hours in a soya sauce (酱油）based soup Sukiyaki 寿喜烧 焼物 (yakimono) Grilled and pan-fried dishes There are many dishes that are considered part of Japans national cuisine today. 壽司(Sushi) Sushi [su??] is a food of Japanese origin consisting of cooked rice combined with other ingredients. Forms of sushi presentation vary, but the ingredient which all sushi have in common is rice . The most common ingredients is seafood. 天麩羅 (tenpura ) Tempura is a Japanese dish of seafood or vegetables t