Sichuan snack创新.pptVIP

Chinese Food and Beverage By Carol important Tips food 泛指可食用的东西，也可以做菜肴讲。 cuisine 菜肴，指烹饪的一种风格、流派。前面可以冠之以国家、地区、民族或其他表示来源等含义的限定词。如Cantonese Cuisine fare 菜肴，食品 delicacy [’del?k?si:]佳肴，指精美的食品 delicatessen [,delik?’tesn]熟食 favorite 受欢迎的食品 specialty 特殊风味的食品 flavor 风味 beverage 饮料（如茶、咖啡、酒） The Dialogue Characteristics of Chinese cuisines  Chinese food is divided into four main Chinese cuisines: Shangdong cuisines, Sichuan cuisines, Guandong cuisines and Huaiyang Cuisines. 鲁菜，川菜，粤菜和淮扬菜。 On page 43 Warm-up Questions 1 How many types of famous cuisines in China? And what are they? 2 What’s the characteristics of Sichuan food? 3 What spices do Sichuan chefs/cooks put in the dishes? 4 What basic cooking techniques do Sichuan chefs/cooks use? 1. How many types of famous cuisines in China? And what are they? Chinese food can be roughly divided into 8 regional cuisine. (Eight Big Cuisines of China ) Sichuan Cuisine 川菜 Shandong Cuisine 鲁菜 Guangdong/Cantonese Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜 4 What basic cooking techniques do Sichuan chefs/cooks use? Basic cooking techniques sauté 炒；快煎 fry 油炸 boil 煮 braise （用文火）炖 steam 蒸 stew 炖；焖；煨 roast 烘；烤 pickle 腌制（食品） Sichuan Food Beverage Famous Sichuan Cuisine Famous Sichuan Snacks Famous Sichuan Beverage Sichuan Cuisine Sichuan Cuisine is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent[’p?nd??nt] flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.