一些英文总结供参考创新.docVIP

Tuesday（Lunch） Appetizers开胃菜 Spicy baby cuttle fish 辣拌墨鱼仔色拉 Fresh mozzarella cheese with sundried pepper 马苏里拉芝士配烤甜椒 Roast filet chicken with papaya salad 烤鸡肉木瓜色拉 Grilled Vegetable and Antipasto Platter 烤蔬菜和意式开胃菜 Cold salad Egg salad 鸡蛋沙拉 Broccoli salad 西兰花沙拉 Potato Salad with mango 土豆色拉配芒果 Pasta salad 意大利面沙拉Japanese dish 菠菜配银鱼Spinach with whitebait 金枪鱼配小葱Tuna with shallots 蟹柳色拉八爪鱼拌黄瓜Octopus with cucumber 南瓜色拉冷中华Chinese cold dish中餐冷菜 蜜汁水晶肴肉Honey with Crystal Cured Meat 川味口水鸡Steamed Chicken with Chili Sauce 上海烤麸 Marinated Bran Dough 蒜泥黄瓜 Cucumber with garlic paste 开洋西芹 Celery 油爆虾 Stir fry shr