Italy and Frence.pptVIP

French cuisine French cuisine features are: wide choices of material like snails and goose liver . There are various of flavoring in French food, With wine to taste, what kind of food match up the wine has strict regulation, such as clear soup with wine, seafood with brandy and dessert accompany with various liqueur or brandy. every dish on it with a different wine, the wine is not only a different color, and taste different. 1.Croissant （羊角面包） The crunchy piece of bread with its soft centre, the delicious leg ham off the bone ... Its always a yummy lunchtime meal! 2.Simple food of Fran