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Chapter 2 the Chinese characteristic cuisine Sichuan Cuisine 四川菜系 Introduction: Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City.) basic features 1.Nowaday ,Sichuan cuisine is characterized by numerous ingredients(用料广博), diverse flavors and wide acceptability(菜肴适应面广)and is renowned for its diverse flavors and subtle changes. The phrase “Flavor in Sichuan” is evidence that Sichuan cuisine is recognized universally 2. The flavor of Sichuan cuisine is characterized by spiciness and heat(川菜之味，以麻辣见长). Let us find out how spice