各国甜点的小介绍英语演讲_ppt创新.pptVIP

Stephy Chou 左薇涵 June , 2010 DERSSERTS PS：Don’t drooling around the world Lemon Meringue Tart 柠檬蛋白馅饼 Chocolate pastry 巧克力松饼 Parfait 冰欺凌水果冻 Profiterole 巧克力酥球 PS: control! control!! control!!! = =! Gateau 巧克力蛋糕 Petits fours 糖向小蛋糕 brioche 奶油蛋糕 sandwich cookie 夹心饼干 mousse 慕斯蛋糕 The first destination——Paris Macaron 马卡龙（杏仁小圆饼） macaron’ s ingredients It is meringue-based（蛋白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar.. Macaron’s History 马卡龙的历史 Although predominately