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- 2016-03-09 发布于广东
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International Food Research Journal 21(1): 45-50 (2014)
Journal homepage: .my
Isomerisation and degradation of lycopene during heat processing in
simulated food system
1,2 2 2 2 2 1, 2*
Huawei, Z., Xiaowen, W., Elshareif, O., Hong L., Qingrui, S. and Lianf
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